Preparation:

For each cup, a teaspoon of flavored coffee is put into the pot. Add cold water with the cup to be prepared. Add 1 spoon to 2 spoons sugar depending on your liking. The coffee in the pot is mixed and boiled over the stove until it foams. Slowly pour the foam into the cup. Do not boil the second time, To keep the aroma fresh, keep it in sealed packages in a cool and moisture-free environment.

Contents:
Roasted and ground coffee with mastic flavor.It is produced from raw Arabica type coffee.